University of Pennsylvania Health System

Focus on Cancer

Abramson Cancer Center designated CCC by NCI

Joan Karnell Cancer Center at Penn Medicine

Thursday, April 12, 2012

The Benefits of Whole Grains

Whole grains provide many cancer-fighting benefits and help with bowel regularity, decrease spikes in blood sugar and make you feel fuller longer if you are trying to lose weight.

In this video, Debra DeMille, MS, RD, CSO, registered dietitian and nutritional counselor at the Joan Karnell Cancer Center discusses whole grains, the importance of whole grains, and how much whole grain cancer survivors should eat.

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