University of Pennsylvania Health System

Focus on Cancer

Thursday, June 7, 2012

The Benefits of Protein

In this video, Debra DeMille, MS, RD, CSO, registered dietitian and nutritional counselor at the Joan Karnell Cancer Center, discusses the benefits of eating protein and offers tips for choosing and cooking meat, fish and other sources of protein.

1 comment:

  1. should I be having low fat dairy products during chemo


Related Posts Plugin for WordPress, Blogger...